The 2017 Bourgogne Blanc exhibits aromas of pear, pastry cream and citrus pith, followed by a medium to full-bodied, satiny and chiseled palate that's impressively layered and precise. Producer Information Anne-Marie and Jean-Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Cte de Beaune, from Jean-Marcs grandfather, Andr Bardollet-Bravard. They produce three premier cru reds and two premier cru whites from Santenay, in addition to a red and a white Auxey-Duresses. The Vincents wine operation is a family affair and A-M and J-M split their time between the vineyards, cellars and their young children. All of their wines are a testament to the importance of vigneron talent in a given appellation. While a great vigneroncan make over-achievers from any appellation, a great appellation will never be great in the hands of mediocrity.